Challenges of the week

Hi Friends.

So I’ve encountered a few challenges this week…. the first is with the DJ company. Something to know is that we are having a friend DJ our wedding, but we have to use the sound system at the venue (duh) and it’s owned by an outside DJ company who are charging us a technician fee to just have someone on site, making sure our DJ doesn’t blow a speaker. Fine. The fee is not cheap, it’s $50/hr, essentially for an extra dude in the room for the entire night. The owner of the DJ Company is the person i’ve been dealing with and he’d asked me to be in touch with our DJ to find out what he needs. I was at a gig on Friday night and our DJ friend was in attendance, and we were talking about song choices etc (Bon Jovi is a must, and so is Summer of ’69 by Bryan Adams). I asked what he needs he said turn tables and a mixer. Sounds standard to me…. I pass along this message to the DJ Company and check this, turns out, they don’t supply turn tables…. a DJ company that does not have turn tables… WTF?! So guess what. It will cost me more money to rent them. Why should it cost me more money to rent the equipment, when i’m already forced to use your services. You should provide what i need considering the hourly fee i’m paying for your guy to stand around and do nothing for 8 hours!

A DJ company without turntables…

Second challenge of the week, and it’s only Wednesday, scheduling a tasting at one of the potential caterers. One of them, was easy peasy, it’s set up for next Tuesday evening. The other company only does tastings Monday – Friday, during business hours…. I’m pretty sure i’m not the only client in the world with a job, so why would they only do tastings during office hours, when people who can afford their services – work?! So despite their delicious sounding menu, i may not be able to choose them because i can’t get time off to taste their food! Seems silly. Another strange thing about this particular caterer is they don’t have automatic gratuity. It’s up to the discretion of the client … which makes me feel horrible for the staff on site at events because what happens when you work 5 hours at party for a difficult client and they just leave without paying a tip! Most caterers include the tip in their quote. So you can’t forget. But if i hadn’t have shown the quote to my sister – who works in the industry, i probably would not have noticed that the tip was not included, and i could have accidentally been that jerk that stiffs the staff on a tip!

And the third challenge of the week… though it’s a different kind of challenge, will be to test bake the mini cheesecakes for the wedding! I’m hosting a mini-cheesecake baking party this saturday! Results to be posted next week. I’m hungry just thinking about them!!

Happy planning!

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